Malaysian Chicken Curry with Roti Canai
I came across the Chicken Curry Recipe on Seasaltwithfood , another talented cook from Malaysia. I always like the drier version of Malaysian chicken curry. Without hesitation, I printed the recipe and made this curry for dinner. Malaysian Curry Chicken Recipe Ingredients 2 Chicken Breast (about 650 to 700 g) Bone In, cut into smaller pieces 4 Medium Yellow Wax Potatoes 6 Large Eggs, boiled 60 g Chicken Curry Powder 10 g Chili Powder 2 Sprigs Fresh Curry Leaves 1 Medium Yellow Onion, chopped 1 Can (400 ml) Coconut Milk 1 1/2 Cup Water 5 Tbsp Of Peanut Oil Salt To Taste Method Method Cut the chicken into smaller pieces and marinate with 1 Tbsp of curry powder. Marinate in the fridge for about 30 minutes. Boil the eggs, cool and shelled. Then boil the potatoes until they are cooked but still firm. Peel and quarter. In a heavy pot, heat the oil and add the chopped yellow onion, together with the curry leaves. Cook until the onions are lightly brown. Add the curry and chili powder. Cook un...